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Now Open!

Atlanta-based and crafted with fresh ingredients

Humble Pie is a neighborhood restaurant offering chef-driven American dishes at The Interlock on Atlanta’s Westside.

From the team behind James Beard Nominated Lazy Betty and Juniper Cafe (just named a 2022 Best New Restaurant by bon appétit!), including Chefs Ron Hsu and Aaron Phillips, the restaurant serves vegetable-forward menus using locally sourced, seasonal ingredients from farms and producers like Diamond City Farms, Rock House Creamery, Spotted Trotter, DaySpring Farms and Fripper's.

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Our pizza dough is made with our own starter that was born in 2020 and made with locally milled flour from DaySprings Farms in Athens, GA.

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Our Local Farmers 
& Beverage Producers

Diamond City Farms
Rock House Creamery 
Dayspring Farms 
Fripper's 
Atlanta Hard Cider 
Creature Comforts 
Scofflaw 
Sweetwater 
Gate City 
Burnt Hickory 
Terrapin 
Second Self 
ASW Distillery 

Butter & Cream 

Brasstown Beef

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Stay Humble. Eat Pie.

We give all our hourly kitchen staff 3.14% of all sales. This will alleviate pay disparity and provide a livable wage for the crew doing thehard work behind the scenes.

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1115 Howell Mill Rd, Atlanta, GA 30318
@ The Interlock in West Midtown

404-458-6765

info@humblepieatl.com

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