Humble Pie is a neighborhood restaurant offering chef-driven American dishes at The Interlock on Atlanta’s Westside. From the team behind James Beard Nominated Lazy Betty and Juniper Cafe (just named a 2022 Best New Restaurant by bon appétit!), including Chefs Ron Hsu and Aaron Phillips, the restaurant serves vegetable-forward menus using locally sourced, seasonal ingredients from farms and producers like Diamond City Farms, Rock House Creamery, Spotted Trotter, DaySpring Farms and Fripper's.

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Approachable lunch and dinner menus feature vegetable-forward share plates, creative wood-fired pizzas, a tight selection of entrees and artisanal pies and ice cream for dessert.

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We proudly mill our own flour for housemade whole-wheat, sourdough pizza dough that’s made from a starter born in 2020, using grains from DaySpring Farms outside Athens, Georgia, and fermented for three days.

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In order to alleviate pay disparity and provide a livable wage for the crew doing the hard work behind the scenes, we give all our hourly kitchen staff 3.14% of all sales.